Hola, darlings! Lately I've been so crazy obsessed with Buddha Bowls, that I can't stop making them! The beauty about BB's is that the options for toppings and dressings are endless, so it will take you a long time before you get bored with 'em and want to take a break.
This Buddha Bowl I am sharing with you was made using exactly what I already had in my fridge and cupboards. I did not go out to specifically buy any of the ingredients. Not only are there endless options for toppings and sauces, but for the base, too. Aside from rice, you can use quinoa, amaranth, bulghur, cous cous ... like I said, the options are endless! Meatless Mondays got a whole lot easier for you!